French Omelet
"Here are my tips from the trenches for making great French omelet: - Have everything you need out on the counters, ready to go (eggs, filling, topping, plate, paper towel) – Get your pan very hot. The eggs won’t cook quickly enough otherwise. – Keep the eggs moving – Stay relaxed – Flip that pan quickly or the egg will slide to the side..."
INGREDIENTS
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3 eggs, vigorously whisked together
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1tsp ghee or butter
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cheddar, shredded
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parsley, chopped
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green onion, sliced
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