INGREDIENTS
•
4 ounces shelled pistachios
•
4 ounces plus 1 cup sugar, divided
•
4 egg whites
•
Pinch salt
•
1 1/2 cups heavy cream
•
1 teaspoon vanilla extract
•
1/4 teaspoon almond extract
•
6 cups raspberries
•
1/2 cup sugar
•
1/2 teaspoon lemon zest
•
1 pint fresh raspberries
•
1/2 cup framboise liquor