French Magic Cake (Gâteau Magique)

Name: French Magic Cake (Gâteau Magique)
Ingredients: 4 large eggs, at room temperature, yolks and whites divided1 cup + 2 tbsp (125g) white sugar½ tsp freshly grated lemon zest1/2 cup (125g) butter, melted and cooled2 cups (500 ml) milk (2% or whole), at room temperature1 tbsp (15ml) orange blossom extract

"The French Magic Cake is a one-bowl wonder that transforms into three distinct layers as it bakes: a dense flan-like base, a silkier custard center, and a light sponge cake top. Like magic! Flavore…..."

INGREDIENTS

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4 large eggs, at room temperature, yolks and whites divided1 cup + 2 tbsp (125g) white sugar½ tsp freshly grated lemon zest1/2 cup (125g) butter, melted and cooled2 cups (500 ml) milk (2% or whole), at room temperature1 tbsp (15ml) orange blossom extract

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