French Macaroons

Name: French Macaroons
Yield: 36
Ingredients: 1 3/4 cups confectioners' sugar; 1 cup almond flour; 3 large egg whites, at room temperature; 1/4 teaspoon cream of tartar; Pinch of salt; 1/4 cup superfine sugar; 2 to 3 drops gel food coloring (see below); 1/2 teaspoon vanilla, almond or mint extract; Assorted fillings (see below); Oven with convection setting; 4 baking sheets; 3 silicone baking mats; Fine-mesh sieve; Pastry bag with 1/4-inch round tip

French Macaroons was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/french-macaroons.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 3/4 cups confectioners' sugar

•

1 cup almond flour

•

3 large egg whites, at room temperature

•

1/4 teaspoon cream of tartar

•

Pinch of salt

•

1/4 cup superfine sugar

•

2 to 3 drops gel food coloring (see below)

•

1/2 teaspoon vanilla, almond or mint extract

•

Assorted fillings (see below)

•

Oven with convection setting

•

4 baking sheets

•

3 silicone baking mats

•

Fine-mesh sieve

•

Pastry bag with 1/4-inch round tip

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes