French Macarons
"Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties will be the showstoppers on any cookie tray. —Josh Rink, Photo Stylist Taste of Home..."
INGREDIENTS
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MACARON SHELL:
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1-1/3 cups almond flour (125 grams)
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2-1/4 cups confectioners' sugar (225 grams), divided
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3 extra large egg whites (100 grams), room temperature
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2 tablespoons superfine sugar (25 grams)
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1/8 teaspoon salt
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BUTTERCREAM FILLING:
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1/4 cup unsalted butter, softened
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1 cup confectioners' sugar
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2 tablespoons heavy whipping cream
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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