French Macaron "Donuts" (Easy to Make Recipe)
INGREDIENTS
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* Note: It is important that this recipe is measured in grams to get the exact quantities
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55g almond meal, (aka ground almonds/ almond flour)
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100g icing sugar
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25g caster sugar
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50g egg whites just make sure they are room temperature (I age mine by cracking leaving the whites out at room temp for 24 hours, it is much better for macaron making)
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For the Buttercream:
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* Link to video here for method: http://bit.ly/OGEW0x
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1 1/2 cups Butter, at room temperature
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3 cups Icing sugar, sifted
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3 tbsp Milk
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2 1/2 tbsp raspberry jelly/jam
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Extra jam for the center of the macaron
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For the Donut Glaze:
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1 cup icing sugar
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1 tablespoons water (more might be needed)
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