French Lentil Soup Recipe | Well Vegan

"I prefer a French lentil to just about any other, when making lentil soup. They're heartier and tend to hold their shape better than their fellow lentils...."

INGREDIENTS
2 tablespoons extra–virgin olive oil
2 small onions, chopped
2 celery stalks, chopped
2 medium carrots, chopped
2 garlic cloves, minced
4 cups (or more) vegetable broth
1 1/4 cups lentils, rinsed, drained
1 14 1/2–ounce can diced tomatoes in juice
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