French Lentil Soup Recipe - Le Chef's Wife

Name: French Lentil Soup Recipe - Le Chef's Wife
Ingredients: 2 cloves of garlic, chopped; 1 medium sized yellow onion, diced; 4 oz Pancetta or lardons ( I have also chopped up 4 slices of bacon for this recipe if I didn't have pancetta); 2 cups French green lentils (also known as Lentils du Puy); 3 carrots, peeled and chopped in small pieces; 1 bouillon cube (I like beef flavor for this recipe, but chicken works very well too); 1 bouquet garni (1 sprig of rosemary, 2 sprigs of thyme, 1 bay leaf tied together with some cooking string); 8 cups of water

"This French Lentil Soup recipe is surprisingly easy and quick to make. A delicious, healthy & hearty meal in a bowl to enjoy all week long...."

INGREDIENTS

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2 cloves of garlic, chopped

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1 medium sized yellow onion, diced

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4 oz Pancetta or lardons ( I have also chopped up 4 slices of bacon for this recipe if I didn't have pancetta)

•

2 cups French green lentils (also known as Lentils du Puy)

•

3 carrots, peeled and chopped in small pieces

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1 bouillon cube (I like beef flavor for this recipe, but chicken works very well too)

•

1 bouquet garni (1 sprig of rosemary, 2 sprigs of thyme, 1 bay leaf tied together with some cooking string)

•

8 cups of water

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