"Toasted walnuts and fresh goat cheese make this classic French Lentil Salad a special treat!..."
INGREDIENTS
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5 ounces fresh goat cheese
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1 1/2 cups French green lentils
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3 1/2 cups vegetable broth
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1 teaspoon dried thyme
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1 cup diced carrot
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1 cup diced red onion
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1/2 cup extra virgin olive oil
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1/3 cup lemon juice
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1 teaspoon Dijon mustard
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2 cloves garlic, pressed
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1 tablespoon honey
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1 teaspoon salt
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1 cup raw walnuts
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4 cups arugula leaves