French Lentil and Vegetable Soup with Bacon - Once Upon a Chef

Name: French Lentil and Vegetable Soup with Bacon - Once Upon a Chef
Ingredients: 3 slices bacon, finely chopped; 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 1 stalk celery, finely chopped; 2 medium carrots, diced; 3 cloves garlic, chopped; 1 14.5 oz can diced tomatoes; 6 cups chicken broth, best quality such as Swanson; 1 cup French lentils (lentilles du Puy), or common brown or green lentils; 1/2 teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon ground black pepper; A few tablespoons chopped fresh parsley, for garnish (optional)

"TESTED & PERFECTED RECIPE - A hearty lentil soup made with French green lentils, vegetables and bacon...."

INGREDIENTS

•

3 slices bacon, finely chopped

•

1 tablespoon olive oil

•

1 large yellow onion, finely chopped

•

1 stalk celery, finely chopped

•

2 medium carrots, diced

•

3 cloves garlic, chopped

•

1 14.5 oz can diced tomatoes

•

6 cups chicken broth, best quality such as Swanson

•

1 cup French lentils (lentilles du Puy), or common brown or green lentils

•

1/2 teaspoon dried thyme

•

2 bay leaves

•

1 teaspoon salt

•

1/4 teaspoon ground black pepper

•

A few tablespoons chopped fresh parsley, for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes