French Lemon Creme (Pots de Cremè au Citron) - pressure cooker recipe

Name: French Lemon Creme (Pots de Cremè au Citron) - pressure cooker recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 cup (250 ml) Whole Milk; 1 cup (250 ml) Fresh Cream; 6 Egg Yolks; 1 Lemon; 2/3 cup or 150g White Sugar; 1 Blackberry Syrup Recipe; 1/2 cup of Fresh or frozen blackberries

French Lemon Creme (Pots de Cremè au Citron) - pressure cooker recipe was pinched from <a href="http://www.hippressurecooking.com/easy-custards-french-lemon-creme-pots-pots-de-creme-au-citron/" target="_blank">www.hippressurecooking.com.</a>

"This recipe can make 10 Espresso cups or 6 Ramekins...."

INGREDIENTS

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1 cup (250 ml) Whole Milk

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1 cup (250 ml) Fresh Cream

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6 Egg Yolks

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1 Lemon

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2/3 cup or 150g White Sugar

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1 Blackberry Syrup Recipe

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1/2 cup of Fresh or frozen blackberries

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