French Lemon-Apricot Tart Recipe

Name: French Lemon-Apricot Tart Recipe
Prep time: 40 min
Cook time: 10 min
Ingredients: 3/4 cup plus 2 tablespoons all-purpose flour; 1/2 cup confectioners' sugar; 1/4 cup cold butter, cubed; 1/8 teaspoon salt; 1 egg yolk; FILLING:; 3 eggs; 3/4 cup lemon juice; 1/2 cup plus 2 tablespoons sugar; 2 tablespoons grated lemon peel; 3 tablespoons butter; 1/3 cup apricot preserves, warmed; Fresh mint leaves, optional

French Lemon-Apricot Tart Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/french-lemon-apricot-tart" target="_blank">www.tasteofhome.com.</a>

"If you like the tang of citrus, youâ??ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California..."

INGREDIENTS

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3/4 cup plus 2 tablespoons all-purpose flour

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1/2 cup confectioners' sugar

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1/4 cup cold butter, cubed

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1/8 teaspoon salt

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1 egg yolk

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FILLING:

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3 eggs

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3/4 cup lemon juice

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1/2 cup plus 2 tablespoons sugar

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2 tablespoons grated lemon peel

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3 tablespoons butter

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1/3 cup apricot preserves, warmed

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Fresh mint leaves, optional

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