"This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish...."
INGREDIENTS
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1 (9 inch) refrigerated pie crust
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2 teaspoons butter
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3 leeks, chopped
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1 pinch salt and black pepper to taste
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1 cup light cream
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1 1/4 cups shredded Gruyere cheese