INGREDIENTS
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2/3 C. Water
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3/4 C. Milk
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1 Egg, beaten
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4 C. Bread Flour
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2/3 C. Potato Flakes
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4 teaspoons Sugar
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1 teaspoon Salt
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3 Tablespoons Olive Oil
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1 Tablespoon Herbes de Provence
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1 1/4 teaspoons active dry yeast
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This makes a two pound loaf.