French Haricot Vert and Potato Salad (Gluten-Free)

Name: French Haricot Vert and Potato Salad (Gluten-Free)
Ingredients: 1/4 cup red wine or Champagne vinegar (or Boyajian's Maple Vinegar); 1 tbsp water; 1/3 cup organic extra virgin olive oil; 2 tsp Dijon mustard; 2 tbsp minced shallots; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; Large bowl of cold water with ice cubes; 2 lb thin-skinned small red or Yukon Gold potatoes, scrubbed clean; 2 tsp kosher or sea salt; 1/4 lb haricot vert, trimmed and cut into bite-sized pieces; 1 green onion, trimmed and finely chopped; 1 cup cherry tomatoes, halved or quartered; Fresh Italian parsley, about 1 handful of leaves, chopped, stems discarded; 4 hard cooked eggs, peeled and sliced in half lengthwise, optional

French Haricot Vert and Potato Salad (Gluten-Free) was pinched from <a href="http://theheritagecook.com/french-potato-salad-with-haricot-vert-gluten-free-summersoiree/" target="_blank" rel="noopener">theheritagecook.com.</a>

INGREDIENTS

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1/4 cup red wine or Champagne vinegar (or Boyajian's Maple Vinegar)

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1 tbsp water

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1/3 cup organic extra virgin olive oil

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2 tsp Dijon mustard

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2 tbsp minced shallots

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1/2 tsp kosher salt

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1/4 tsp freshly ground black pepper

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Large bowl of cold water with ice cubes

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2 lb thin-skinned small red or Yukon Gold potatoes, scrubbed clean

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2 tsp kosher or sea salt

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1/4 lb haricot vert, trimmed and cut into bite-sized pieces

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1 green onion, trimmed and finely chopped

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1 cup cherry tomatoes, halved or quartered

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Fresh Italian parsley, about 1 handful of leaves, chopped, stems discarded

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4 hard cooked eggs, peeled and sliced in half lengthwise, optional

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