French Grated Carrot Salad with Lemon Dijon Vinaigrette - Once Upon a Chef

Name: French Grated Carrot Salad with Lemon Dijon Vinaigrette - Once Upon a Chef
Ingredients: 1 pound carrots, peeled; 2 teaspoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice, from one lemon; 1-1/2 tablespoons vegetable oil; 1-1/2 tablespoons extra virgin olive oil; 1-2 teaspoons honey, to taste; Heaping 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley; 2 finely sliced scallions (or 1tablespoon finely chopped shallots)

"TESTED & PERFECTED RECIPE – This grated carrot salad with lemon, parsely and olive oil is standard fare in French bistros and home kitchens...."

INGREDIENTS

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1 pound carrots, peeled

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2 teaspoons Dijon mustard

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1 tablespoon freshly squeezed lemon juice, from one lemon

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1-1/2 tablespoons vegetable oil

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1-1/2 tablespoons extra virgin olive oil

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1-2 teaspoons honey, to taste

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Heaping 1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper, to taste

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2 tablespoons chopped fresh parsley

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2 finely sliced scallions (or 1tablespoon finely chopped shallots)

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