"This fabulous French Grandmother’s Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!..."
INGREDIENTS
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1/2 cup plain yogurt or Greek yogurt
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1 cup granulated sugar
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3 large eggs
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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grated lemon zest (from 1 medium-size lemon)
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1/2 cup sunflower (grape seed or canola oil)
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1/4 cup fresh lemon juice
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3/4 cup of powdered sugar