French Galette Recipe (Crêpes Bretonnes)

Name: French Galette Recipe (Crêpes Bretonnes)
Ingredients: 1/2 cup + 2 tablespoons (75 g) buckwheat flour; 1/3 cup (40 g) all-purpose flour; 2 large eggs; 1 1/2 cups (350 ml) 2% reduced-fat milk; 1.4 oz (40 g) salted butter; 6.4 oz (180) g sour cream; 2.5 oz (70 g) Gorgonzola cheese; 2 teaspoons (10 g) unsalted butter; 1 fresh pear, core removed and finely sliced; 15 pecans

"Follow this French galette recipe and bring buckwheat crepes to your table. Crispy-edged buckwheat galettes of rustic origin, garnished with a savory blue cheese filling, are perfect for a weekend breakfast or weekday lunch...."

INGREDIENTS

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1/2 cup + 2 tablespoons (75 g) buckwheat flour

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1/3 cup (40 g) all-purpose flour

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2 large eggs

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1 1/2 cups (350 ml) 2% reduced-fat milk

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1.4 oz (40 g) salted butter

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6.4 oz (180) g sour cream

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2.5 oz (70 g) Gorgonzola cheese

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2 teaspoons (10 g) unsalted butter

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1 fresh pear, core removed and finely sliced

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15 pecans

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