INGREDIENTS
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4 large potatoes
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1 tsp vegetable oil
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Salt
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1/2 cup mayonnaise
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2 tsp fresh chopped rosemary
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Salt and pepper to taste
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2 tbsp of Dijon mustard
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4 tbsp of crème fraîche
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1/2 tsp of wasabi
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Salt and white pepper to taste
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1/2 cup ketchup
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2 tsp curry