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FRENCH FRIED ASPARAGUS
INGREDIENTS
•
1 lb. fresh asparagus spears
•
2 tbsp. butter/butter
•
3 tbsp. all-purpose flour
•
1 c. milk
•
1/2 tsp. salt
•
1 c. grated Parmesan cheese
•
3 eggs, beaten
•
1 1/2 c. fine dry bread crumbs
•
Vegetable oil
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