French Fougasse

Name: French Fougasse
Yield: 1
Ingredients: 1 cup (200 grams) All Purpose Flour (plus more for rolling); 2-3 TBsp Herbes de Provence (mixture of dry herbs) (use any herbs you have); ½ tsp Instant Yeast; ¼ tsp Salt; a pinch of sugar; ¾ cup (150 ml) Lukewarm Water; 2-3 Tbsp Olive Oil (or any vegetable oil); Melted Butter (to brush the top)

French Fougasse was pinched from <a href="http://foodomania.com/french-fougasse/" target="_blank">foodomania.com.</a>

INGREDIENTS

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1 cup (200 grams) All Purpose Flour (plus more for rolling)

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2-3 TBsp Herbes de Provence (mixture of dry herbs) (use any herbs you have)

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½ tsp Instant Yeast

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¼ tsp Salt

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a pinch of sugar

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¾ cup (150 ml) Lukewarm Water

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2-3 Tbsp Olive Oil (or any vegetable oil)

•

Melted Butter (to brush the top)

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