French Dip Subs with Beer au Jus Recipe

Name: French Dip Subs with Beer au Jus Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 garlic cloves, minced; 1 tablespoon butter; 1 pound thinly sliced deli roast beef; 2 tablespoons spicy ketchup; 4 teaspoons Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bottle (12 ounces) dark beer or nonalcoholic beer; 6 hoagie buns, split

French Dip Subs with Beer au Jus Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/french-dip-subs-with-beer-au-jus" target="_blank">www.tasteofhome.com.</a>

"These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with the hearty beer dipping sauce and a garnish of banana peppers.?Susan Simons, McKenna, Washington..."

INGREDIENTS

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2 garlic cloves, minced

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1 tablespoon butter

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1 pound thinly sliced deli roast beef

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2 tablespoons spicy ketchup

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4 teaspoons Worcestershire sauce

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon pepper

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1 bottle (12 ounces) dark beer or nonalcoholic beer

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6 hoagie buns, split

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