INGREDIENTS
•
3 cups beef or chicken broth
•
1/2 cup frozen chopped onion (or 1 small yellow or white onion; peeled and chopped)
•
1 tbsp stemmed thyme leaves (or 1 1/2 tsp dried thyme)
•
1 tsp onion powder
•
1 tsp garlic powder
•
1/2 tsp table salt
•
1/2 tsp ground black pepper
•
2 lbs frozen shaved beef
•
butter (for the sandwiches)
•
A French baguette ((gluten-free if that is a concern), cut into 4‑ to 6‑inch lengths, each sliced open length wise)