French Dip Sandwiches - Instant Pot Recipes

INGREDIENTS
3 cups beef or chicken broth
1/2 cup frozen chopped onion (or 1 small yellow or white onion; peeled and chopped)
1 tbsp stemmed thyme leaves (or 1 1/2 tsp dried thyme)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp table salt
1/2 tsp ground black pepper
2 lbs frozen shaved beef
butter (for the sandwiches)
A French baguette ((gluten-­free if that is a concern), cut into 4‑ to 6‑inch lengths, each sliced open length wise)
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