FRENCH DIP SANDWICHES

Name: FRENCH DIP SANDWICHES
Ingredients: 4 pound beef chuck roast, boneless; 1 (10.5 ounces) can condensed beef broth; 1 (10.5 ounces) can condensed beef consomme; 1 (10.5 ounces) can condensed French onion soup; 1/2 cup red wine (optional but highly recommended); 8 to 10 French rolls or Italian rolls, split; package of mozzarella, provolone or Swiss cheese, sliced (optional, but highly recommended); Pepper to taste

FRENCH DIP SANDWICHES was pinched from <a href="http://www.sweetlittlebluebird.com/2016/08/easy-slow-cooker-french-dip-sandwiches.html" target="_blank">www.sweetlittlebluebird.com.</a>

INGREDIENTS

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4 pound beef chuck roast, boneless

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1 (10.5 ounces) can condensed beef broth

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1 (10.5 ounces) can condensed beef consomme

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1 (10.5 ounces) can condensed French onion soup

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1/2 cup red wine (optional but highly recommended)

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8 to 10 French rolls or Italian rolls, split

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package of mozzarella, provolone or Swiss cheese, sliced (optional, but highly recommended)

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Pepper to taste

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