French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 2 min
Cook time: 8 h
Yield: 1 (156 g)
Ingredients: 1 (10 1/2 ounce) can beef broth; 1 (10 1/2 ounce) can French onion soup, undiluted; 1 teaspoon minced garlic; 1 teaspoon Kitchen Bouquet; 1 bay leaf; 1 -3 lb beef rump, sirloin tip or 1 -3 lb tri-tip roast; 8 hoagie rolls, sliced and toasted; sliced provolone cheese

French Dip Sandwiches was pinched from <a href="http://www.food.com/recipe/french-dip-sandwiches-387621" target="_blank">www.food.com.</a>

"There are alot of recipes for French Dip Sandwiches using the crockpot, but this one is our favorite. It's a Judy Byrd recipe found on the Familynet website. We like these sandwiches on toasted hoagie rolls and topped with sliced provolone and seasoned steak fries...."

INGREDIENTS

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1 (10 1/2 ounce) can beef broth

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1 (10 1/2 ounce) can French onion soup, undiluted

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1 teaspoon minced garlic

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1 teaspoon Kitchen Bouquet

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1 bay leaf

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1 -3 lb beef rump, sirloin tip or 1 -3 lb tri-tip roast

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8 hoagie rolls, sliced and toasted

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sliced provolone cheese

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