French Dip Sandwiches

Name: French Dip Sandwiches
Yield: Makes 4 servings
Ingredients: 1 pound rare roast beef, thinly sliced (see notes); 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 clove garlic, very finely chopped; 8 ounces white button mushrooms, sliced; 1 to 2 teaspoons Worcestershire sauce; 1-1/4 cups low-sodium beef broth; Salt and freshly ground black pepper; 8 thin slices Muenster cheese; 4 (6-inch) hoagie rolls

French Dip Sandwiches was pinched from <a href="http://www.mygourmetconnection.com/recipes/sandwiches/french-dip-sandwiches.php" target="_blank">www.mygourmetconnection.com.</a>

"This recipe uses caramelized onions, mushrooms and creamy Muenster cheese to add extra flavor to a classic French Dip sandwich. Serve with oven roasted potato wedges and cole slaw...."

INGREDIENTS

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1 pound rare roast beef, thinly sliced (see notes)

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1 tablespoon olive oil

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1 medium onion, thinly sliced

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1 clove garlic, very finely chopped

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8 ounces white button mushrooms, sliced

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1 to 2 teaspoons Worcestershire sauce

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1-1/4 cups low-sodium beef broth

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Salt and freshly ground black pepper

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8 thin slices Muenster cheese

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4 (6-inch) hoagie rolls

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