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French Dip Sandwiches
INGREDIENTS
•
1 3-4 pound beef roast
•
1 large onion, chopped
•
1 clove garlic, minced
•
2 cups beef broth
•
½ teaspoon thyme
•
½ teaspoon marjoram
•
½ teaspoon oregano
•
¼ teaspoon pepper
•
½ teaspoon salt, or to taste
•
Hoagie Rolls
•
Swiss cheese
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