French Dip Sandwiches

Name: French Dip Sandwiches
Cook time: 9 h
Yield: 12
Ingredients: 1 (3-1/2- to 4-pound) boneless chuck roast, trimmed; 2 tablespoons soy sauce; 1 (1.6-ounce) package garlic herb sauce mix; 2 (14-ounce) cans low-sodium beef broth; 12 (3.3-ounce) French sandwich rolls, split and toasted

French Dip Sandwiches was pinched from <a href="http://www.mrfood.com/Sandwiches/French-Dip-Sandwiches-4314" target="_blank">www.mrfood.com.</a>

"The next time you're having the gang over to watch the game, serve these savory sandwiches. They're he perfect no-fuss solution for feeding a hungry crowd...."

INGREDIENTS

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1 (3-1/2- to 4-pound) boneless chuck roast, trimmed

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2 tablespoons soy sauce

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1 (1.6-ounce) package garlic herb sauce mix

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2 (14-ounce) cans low-sodium beef broth

•

12 (3.3-ounce) French sandwich rolls, split and toasted

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