French Dip Sandwich with Onions

Name: French Dip Sandwich with Onions
Prep time: 30 min
Cook time: 7 h
Yield: 12-14 servings.
Ingredients: 2 large onions, cut into 1/4-inch slices; 1/4 cup butter, cubed; 1 beef rump roast or bottom round roast (3 to 4 pounds); 5 cups water; 1/2 cup soy sauce; 1 envelope onion soup mix; 1-1/2 teaspoons browning sauce, optional; 1 garlic clove, minced; 12 to 14 French rolls, split; 1 cup shredded Swiss cheese

French Dip Sandwich with Onions was pinched from <a href="https://www.tasteofhome.com/recipes/french-dip-sandwich-with-onions/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I want to impress company, these satisfying sandwiches are my first pick on the menu. I serve the au jus sauce in individual bowls for dipping. —Florence Robinson, Lenox, Iowa..."

INGREDIENTS

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2 large onions, cut into 1/4-inch slices

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1/4 cup butter, cubed

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1 beef rump roast or bottom round roast (3 to 4 pounds)

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5 cups water

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1/2 cup soy sauce

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1 envelope onion soup mix

•

1-1/2 teaspoons browning sauce, optional

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1 garlic clove, minced

•

12 to 14 French rolls, split

•

1 cup shredded Swiss cheese

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