French Dip Sandwich (Slow Cooker or Instant Pot) - Celebrating Sweets

Name: French Dip Sandwich (Slow Cooker or Instant Pot) - Celebrating Sweets
Ingredients: 2-3 pound beef chuck roast or rump roast (trimmed of excess fat (I've also used a sirloin roast and boneless bottom round for a leaner option)); 3 cups low sodium beef broth; 1/4 cup worcestershire sauce; 2 tablespoons extra virgin olive oil; 2 yellow onions (quartered and thinly sliced); 3 cloves of garlic (minced); 1 bay leaf; salt/pepper; 4-6 rolls (nothing too soft or it will fall apart once dipped); 8-12 slices cheese (provolone, swiss, havarti or monterey jack)

"The BEST French Dip Sandwich! Tender beef, sweet onions, melted cheese, and au jus for dipping. Slow Cooker or Instant Pot recipe. How-to RECIPE VIDEO!..."

INGREDIENTS

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2-3 pound beef chuck roast or rump roast (trimmed of excess fat (I've also used a sirloin roast and boneless bottom round for a leaner option))

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3 cups low sodium beef broth

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1/4 cup worcestershire sauce

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2 tablespoons extra virgin olive oil

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2 yellow onions (quartered and thinly sliced)

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3 cloves of garlic (minced)

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1 bay leaf

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salt/pepper

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4-6 rolls (nothing too soft or it will fall apart once dipped)

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8-12 slices cheese (provolone, swiss, havarti or monterey jack)

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