French Dip Sandwich (Leftover Beef) with an Easy Au Jus Recipe

Name: French Dip Sandwich (Leftover Beef) with an Easy Au Jus Recipe
Ingredients: 2 teaspoons olive oil; ½ cup red onion, diced; 2 cloves garlic, minced; ¼ cup red wine; 1 tablespoon Worcestershire sauce; 2 cups beef stock; 1 teaspoon whole peppercorns; ½ teaspoon dry thyme leaves; 1 bay leaf; salt (if your stock is unsalted)

French Dip Sandwich (Leftover Beef) with an Easy Au Jus Recipe was pinched from <a href="http://www.thesaucysoutherner.com/french-dip-sandwich-leftover-beef-with-an-easy-au-jus-recipe/" target="_blank">www.thesaucysoutherner.com.</a>

"A simple Au Jus recipe for when you are lacking in pan drippings...perfect for a French Dip Sandwich...."

INGREDIENTS

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2 teaspoons olive oil

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½ cup red onion, diced

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2 cloves garlic, minced

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¼ cup red wine

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1 tablespoon Worcestershire sauce

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2 cups beef stock

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1 teaspoon whole peppercorns

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½ teaspoon dry thyme leaves

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1 bay leaf

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salt (if your stock is unsalted)

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