French Dip Sandwich {Great for a Crowd!} - Spend With Pennies

Name: French Dip Sandwich {Great for a Crowd!} - Spend With Pennies
Ingredients: 3-4 lbs chuck roast (or rump roast); salt and pepper to taste; 10.5 oz beef broth (low sodium); 10.5 oz onion soup (low sodium); 1 onion (sliced); 12 oz light beer; 2 cloves garlic (minced); 1 sprig rosemary (optional); 1 teaspoon Worcestershire sauce; 8 french rolls (or 2 baguettes cut into 6" rolls); 8 tablespoons butter

"A homemade french dip sandwich is great when serving a crowd. Made in a crock pot this recipe is slow roasted in beef broth and seasonings!..."

INGREDIENTS

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3-4 lbs chuck roast (or rump roast)

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salt and pepper to taste

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10.5 oz beef broth (low sodium)

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10.5 oz onion soup (low sodium)

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1 onion (sliced)

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12 oz light beer

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2 cloves garlic (minced)

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1 sprig rosemary (optional)

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1 teaspoon Worcestershire sauce

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8 french rolls (or 2 baguettes cut into 6" rolls)

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8 tablespoons butter

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