INGREDIENTS
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1 pound thinly sliced roast beef
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8 slices Provolone Cheese
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1 can Beef Consommé (two if you are making more than 4 sandwiches)
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1/2 teaspoon onion power
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1/2 teaspoon garlic powder
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4 baguettes or Hoagie Rolls
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Horseradish or Mayonnaise (optional)