French Dip Roll-Ups

Name: French Dip Roll-Ups
Prep time: 20 min
Ingredients: 1 tube crescent dough; 3 tbsp. mustard; 1 lb. deli roast beef; 12 slices provolene cheese; 1 tbsp. extra-virgin olive oil; 2 tbsp. unsalted butter, melted; 1 large onion, thinly sliced; 2 sprigs thyme; 1 tsp. kosher salt; Freshly ground black pepper; 1/2 tsp. garlic powder; 1 tbsp. Flaky sea salt; 1 tbsp. finely choppped parsley; 1 tbsp. unsalted butter; 1 Garlic clove, minced; 1 1/2 c. beef stock; 1 tbsp. Worcestershire sauce; 1/4 tsp. thyme leaves

French Dip Roll-Ups was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a52278/french-dip-roll-ups-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

•

1 tube crescent dough

•

3 tbsp. mustard

•

1 lb. deli roast beef

•

12 slices provolene cheese

•

1 tbsp. extra-virgin olive oil

•

2 tbsp. unsalted butter, melted

•

1 large onion, thinly sliced

•

2 sprigs thyme

•

1 tsp. kosher salt

•

Freshly ground black pepper

•

1/2 tsp. garlic powder

•

1 tbsp. Flaky sea salt

•

1 tbsp. finely choppped parsley

•

1 tbsp. unsalted butter

•

1 Garlic clove, minced

•

1 1/2 c. beef stock

•

1 tbsp. Worcestershire sauce

•

1/4 tsp. thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes