French Dip Roll

Name: French Dip Roll
Yield: 6
Ingredients: 1 can Pillsbury® refrigerated crusty French loaf; 1 lb sliced roast beef (from deli); 6 oz fontina cheese, shredded (1 1/2 cups); 4 tablespoons LAND O LAKES® Butter; 1/4 cup grated Parmesan cheese; 1 tablespoon McCormick® Basil Leaves; 2 tablespoons Pillsbury BEST® All Purpose Flour; 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup

French Dip Roll was pinched from <a href="http://www.pillsbury.com/recipes/french-dip-roll/d311d8ef-95f4-4158-bc64-4d0d0e313155" target="_blank">www.pillsbury.com.</a>

"Stock up on Pillsbury® crusty French loaf, deli roast beef and Progresso® French onion soup so you'll be minutes away from a yummy homemade French Dip!..."

INGREDIENTS

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1 can Pillsbury® refrigerated crusty French loaf

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1 lb sliced roast beef (from deli)

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6 oz fontina cheese, shredded (1 1/2 cups)

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4 tablespoons LAND O LAKES® Butter

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1/4 cup grated Parmesan cheese

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1 tablespoon McCormick® Basil Leaves

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2 tablespoons Pillsbury BEST® All Purpose Flour

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1 can (18.5 oz) Progresso® Vegetable Classics French onion soup

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