"This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)..."
INGREDIENTS
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3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
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2 envelopes onion soup mix
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3 cans beef broth
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1 (12 ounce) can beer
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1 small onion, quartered
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12 italian roll or 12 kaiser rolls