INGREDIENTS
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1 medium yellow onion
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2 cups beef broth
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1/4 cup soy sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon dijon mustard
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3 cloves garlic, minced
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3-4 peppercorns
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1 bay leaf
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1 teaspoon dried thyme
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salt to taste
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3lb boneless beef bottom roast