French Dip Mushroom Spaghetti with Horseradish Cheddar Sauce

Name: French Dip Mushroom Spaghetti with Horseradish Cheddar Sauce
Ingredients: 1 can beef broth; 1 can golden mushroom soup; 1 cup water; Leftover roast beef -about a pound (or get some at your deli); 1 tbsp Worcestershire sauce; 1 tbsp pepper; 1 container mushrooms, washed and sliced; 1 lb. vermicelli, cooked and drained; 4 oz. Provolone cheese, shredded; 4 oz. Cabot Horseradish Cheddar, shredded; 1/4 stick Cabot Salted Butter; 1 tbsp all purpose flour; 2 tbsp water; 1 cup whole milk; 1 tbsp black pepper; 1 tsp salt; 1 tsp cayenne pepper; Italian flat leaf parsley

French Dip Mushroom Spaghetti with Horseradish Cheddar Sauce was pinched from <a href="http://www.dixiechikcooks.com/french-dip-mushroom-spaghetti-with-horseradish-cheddar-sauce/" target="_blank">www.dixiechikcooks.com.</a>

INGREDIENTS

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1 can beef broth

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1 can golden mushroom soup

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1 cup water

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Leftover roast beef -about a pound (or get some at your deli)

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1 tbsp Worcestershire sauce

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1 tbsp pepper

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1 container mushrooms, washed and sliced

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1 lb. vermicelli, cooked and drained

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4 oz. Provolone cheese, shredded

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4 oz. Cabot Horseradish Cheddar, shredded

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1/4 stick Cabot Salted Butter

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1 tbsp all purpose flour

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2 tbsp water

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1 cup whole milk

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1 tbsp black pepper

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1 tsp salt

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1 tsp cayenne pepper

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Italian flat leaf parsley

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