French Dip Mushroom Spaghetti with Horseradish Cheddar Sauce

French Dip Mushroom Spaghetti with Horseradish Cheddar Sauce was pinched from <a href="http://www.dixiechikcooks.com/french-dip-mushroom-spaghetti-with-horseradish-cheddar-sauce/" target="_blank">www.dixiechikcooks.com.</a>
INGREDIENTS
1 can beef broth
1 can golden mushroom soup
1 cup water
Leftover roast beef -about a pound (or get some at your deli)
1 tbsp Worcestershire sauce
1 tbsp pepper
1 container mushrooms, washed and sliced
1 lb. vermicelli, cooked and drained
4 oz. Provolone cheese, shredded
4 oz. Cabot Horseradish Cheddar, shredded
1/4 stick Cabot Salted Butter
1 tbsp all purpose flour
2 tbsp water
1 cup whole milk
1 tbsp black pepper
1 tsp salt
1 tsp cayenne pepper
Italian flat leaf parsley
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