French Dip in the Crock Pot

Name: French Dip in the Crock Pot
Ingredients: 1 (3 to 4 pound) boneless chuck roast, trimmed and cut in half; 1/2 cup soy sauce; 1 beef bouillon cube; 1 bay leaf; 1 tsp dried rosemary, crushed; 1 tsp dried thyme; 1 tsp garlic powder; 12 French sandwich rolls; sliced provolone cheese (optional)

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INGREDIENTS

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1 (3 to 4 pound) boneless chuck roast, trimmed and cut in half

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1/2 cup soy sauce

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1 beef bouillon cube

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1 bay leaf

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1 tsp dried rosemary, crushed

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1 tsp dried thyme

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1 tsp garlic powder

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12 French sandwich rolls

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sliced provolone cheese (optional)

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