French Dip Egg Rolls

Name: French Dip Egg Rolls
Ingredients: 4 Tablespoons salted butter; 3 cups small-diced onion; 2 teaspoons sugar; 1/2 teaspoon black pepper; 1 Tablespoon water; 1 Tablespoon all-purpose flour; 12 egg roll wrappers; 20 slices deli sliced roast beef; 1 1/2 cups shredded provolone cheese; 1 ounce packet au jus gravy mix; 3 cups cold water

"These French Dip Egg Rolls have the ultimate crispy, crunchy outside with the perfectly flavored roast beef and cheese interior!..."

INGREDIENTS

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4 Tablespoons salted butter

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3 cups small-diced onion

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2 teaspoons sugar

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1/2 teaspoon black pepper

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1 Tablespoon water

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1 Tablespoon all-purpose flour

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12 egg roll wrappers

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20 slices deli sliced roast beef

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1 1/2 cups shredded provolone cheese

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1 ounce packet au jus gravy mix

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3 cups cold water

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