French Dip "Cupcakes"

Name: French Dip "Cupcakes"
Yield: 8
Ingredients: 12 oz deli roast beef, thinly sliced and chopped into pieces (I used my store brand’s 96% fat free kind); 4 Laughing Cow Light Swiss wedges, chopped; 1/3 c Au Jus gravy (I used Heinz which comes in a jar by the other gravy); 16 wonton wrappers (typically found in the produce section); 4 oz (1 cup) reduced fat 2% shredded mozzarella cheese

French Dip "Cupcakes" was pinched from <a href="http://www.emilybites.com/2012/01/french-dip-cupcakes.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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12 oz deli roast beef, thinly sliced and chopped into pieces (I used my store brand’s 96% fat free kind)

•

4 Laughing Cow Light Swiss wedges, chopped

•

1/3 c Au Jus gravy (I used Heinz which comes in a jar by the other gravy)

•

16 wonton wrappers (typically found in the produce section)

•

4 oz (1 cup) reduced fat 2% shredded mozzarella cheese

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