French Dip Crescents
"Blogger Chris Mower of The Cooking Dish creates a simple French dip sandwich for time-crunched dinners...."
INGREDIENTS
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2 cups Progresso® beef-flavored broth (from 32-inch carton)
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8 oz thinly sliced cooked deli roast beef
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1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
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