"I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven. This is a good one. French Dip Crescents for the win!..."
INGREDIENTS
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2 packages crescent rolls (8 count)
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1 pound deli roast beef (thinly sliced)
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4 ounces Swiss or provolone cheese (cut in 16 equal sized pieces)
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optional: Horseradish Sauce
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optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)