French Dip Crescents

Name: French Dip Crescents
Ingredients: •2 packages crescent rolls, 8 count; •1 pound deli roast beef, thinly sliced; •4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces; •optional: Horseradish Sauce; •optional: Au Jus for dipping

French Dip Crescents was pinched from <a href="http://www.mamalovesfood.com/2012/01/french-dip-crescents-with-easy-au-jus.html" target="_blank">www.mamalovesfood.com.</a>

INGREDIENTS

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•2 packages crescent rolls, 8 count

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•1 pound deli roast beef, thinly sliced

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•4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces

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•optional: Horseradish Sauce

•

•optional: Au Jus for dipping

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