French Dip Crescents

Name: French Dip Crescents
Ingredients: 1/2 pound deli roast beef, thinly sliced; 4 slices provolone cheese; 4 tsp horseradish sauce or Ranch dressing; 1 can refrigerated crescent rolls; 1 packet Au Jus Gravy mix

French Dip Crescents was pinched from <a href="http://www.plainchicken.com/2012/02/french-dip-crescents.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

•

1/2 pound deli roast beef, thinly sliced

•

4 slices provolone cheese

•

4 tsp horseradish sauce or Ranch dressing

•

1 can refrigerated crescent rolls

•

1 packet Au Jus Gravy mix

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes