French Dip Crescent Puffs

Name: French Dip Crescent Puffs
Ingredients: ½ pound sliced roast beef, (1/2 inch diced); 8 ounce block cream cheese, (softened to room temperature); 4 ounces sliced provolone cheese, (1/2 inch diced); 1 tablespoon onion soup mix, (divided use); 2 cans crescent roll dough; 4 tablespoons unsalted butter, (melted); 1 ounce package au jus gravy mix; 3 cups cold water; parsley for garnish, (optional)

"Take one of your favorite sandwiches and make them into these French Dip Crescent Puffs! A hand-held appetizer that are perfect for game days!..."

INGREDIENTS

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½ pound sliced roast beef, (1/2 inch diced)

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8 ounce block cream cheese, (softened to room temperature)

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4 ounces sliced provolone cheese, (1/2 inch diced)

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1 tablespoon onion soup mix, (divided use)

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2 cans crescent roll dough

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4 tablespoons unsalted butter, (melted)

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1 ounce package au jus gravy mix

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3 cups cold water

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parsley for garnish, (optional)

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