French Dip Bread Is The Perfect Party Sandwich

"Because a giant sandwich is always better...."

INGREDIENTS
4 tbsp.

butter, divided

1

large onion, thinly sliced

1 tsp.

freshly chopped thyme

1

Italian loaf bread

1/2 lb.

thinly sliced roast beef

10

slices provolone cheese

1/2 tsp.

garlic powder

1 tbsp.

butter

2

cloves garlic, minced

1 1/2 c.

low-sodium beef broth

1 tbsp.

Worcestershire sauce

1 tsp.

freshly chopped thyme

Kosher salt

Freshly ground black pepper 

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