French Dip Biscuits
"These French Dip Biscuits have roast beef warmed in onion soup and comes together with melty provolone inside these buttery biscuits. ..."
INGREDIENTS
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1 8 count can refrigerated biscuits
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1 pound deli roast beef
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1 (1 ounce) envelope onion soup mix
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4 cups of water
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8 slices provolone cheese
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2 tablespoons butter, melted
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1 (1-oz) packet Au Jus Gravy mix
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3 cups of water
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Parsley for garnish
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