French Dip Biscuits - Football Friday - Plain Chicken

Name: French Dip Biscuits - Football Friday - Plain Chicken
Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count); 1 lb thinly sliced deli roast beef; 2 Tbsp creamy horseradish sauce (or to taste); 8 slices provolone cheese; 1 (1-oz) packet Au Jus Gravy mix

"French Dip Biscuits Recipe - refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Great for parties, lunch or dinner...."

INGREDIENTS

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1 (16.3-oz) can refrigerated biscuits (8-count)

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1 lb thinly sliced deli roast beef

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2 Tbsp creamy horseradish sauce (or to taste)

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8 slices provolone cheese

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1 (1-oz) packet Au Jus Gravy mix

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