French Dip au Jus Recipe

Name: French Dip au Jus Recipe
Prep time: 30 min
Ingredients: 1-1/2 teaspoons beef base; 1 teaspoon dried thyme; 1 beef rump roast or bottom round roast (3 pounds), cut in half; 1 medium onion, quartered; 1/2 cup reduced-sodium soy sauce; 2 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon pepper; 8 cups water; 2 tablespoons Dijon mustard; 2 loaves French bread (1 pound each), split and toasted; 12 slices part-skim mozzarella cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained

French Dip au Jus Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/french-dip-au-jus" target="_blank">www.tasteofhome.com.</a>

"I created this because so many French Dip recipes seem bland or rely on a mix. The sandwich is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah..."

INGREDIENTS

•

1-1/2 teaspoons beef base

•

1 teaspoon dried thyme

•

1 beef rump roast or bottom round roast (3 pounds), cut in half

•

1 medium onion, quartered

•

1/2 cup reduced-sodium soy sauce

•

2 garlic cloves, minced

•

1 bay leaf

•

1/2 teaspoon pepper

•

8 cups water

•

2 tablespoons Dijon mustard

•

2 loaves French bread (1 pound each), split and toasted

•

12 slices part-skim mozzarella cheese

•

1 jar (4-1/2 ounces) sliced mushrooms, drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes